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Standard
Derived from fish

Appearance

White or light yellow powder

Protein

≥90.0%

PH

6-7

Ash

≤8.0%

Loss on drying

Less than10.0%

Solubility(250 C,≥10g/100ml)

NLT99%

Heavy Metal

NMT10PPM

Fat

NMT1%

Magnesium

NLT0.1%

Lead

NMT2.0%

Calcium

NLT1.0%

Particle size

100% through 100 mesh

Total Bacteria Count

NMT1000CFU/g

Yeast & Mold

NMT100CFU/g

Salmonella

Negative

Staphylococcus aureus

Negative