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        Hyaluronic Acid (Food Grade)

        Item

        Standard

        Appearance

        White powder

        Glucuronic Acid

        ≥ 44%

        Sodium Hyaluronate

        ≥ 91%

        Appearance of Solution

        A600nm≤ 0.01

        Nucleic Acid

        A260nm≤ 0.5

        pH

        5.0-8.5

        Molecular Weight

        0.8 -1.5 Million Da.

        Protein

        ≤0.1%

        Loss on drying

        ≤10%

        Residue on Ignition

        ≤20.00 %

        Chlorides

        ≤ 0.5%

        Iron

        ≤ 80ppm

        Heavy metal

        ≤10ppm

        Arsenic

        ≤2ppm

        Bacteria Count

        ≤500CFU/G

        Molds & Yeast

        ≤100CFU/g


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